Wednesday Feature at Our Nova Scotia Restaurant
Tuesday, June 12th, 2012

Nova Scotia cuisine is our specialty at the Digby Pines. At Churchill’s Restaurant & Lounge, we offer guests a variety of dining options from succulent freshly caught seafood to inspired dishes from local ingredients. With panoramic views of the Annapolis Basin, your dining experience will be that much more memorable. Our new menu highlights delicious twists on old time favourites. To view restaurant hours for breakfast, brunch, lunch or dinner, visit our website.

Michael Dunn tried our beautiful Vintage 2012 Annapolis Valley Salad

New menus are not the only new options while dining at our Nova Scotia resort. We now offer a weekly Wednesday feature. This feature includes your choice of the soup of the day or a garden salad, prime rib of beef with potato and vegetables and then the feature dessert for $25.95!

Come enjoy our delicious new Nova Scotia dining options today! To make a reservation, please call us at 902.245.2511. See you soon!