Bartender
2010-02-18
2010 Season- May to October
The primary responsibilities of the Bartender are to prepare drinks for guest and beverage servers using specifications, present drinks to guests, provide attentive service in a presentable and timely fashion, focus on guests needs, work with a POS system, handle monetary transactions and balance transactions at the end of shift.
You will be required to have full knowledge of entire menu, daily specials, drinks and desserts, clear and clean tables when guests leave, return dishes/glasses to be washed, wash all glassware and maintain a sanitary environment in accordance with local health codes. Duties may include the creation of daily drink specials to promote dead stock products and fresh seasonal garnishes.
Employees will be expected to have knowledge of daily and upcoming resort events and functions, to work as a team member and communicate well with all Food and Beverage, Kitchen and other resort staff.
Qualifications and Certification:
Responsible Beverage Certificate
Apply Online
Please click here to access our on-line application process. This system provides a quick and efficient way to gather information about your desire to serve our guests, your qualifications and any experience you may have relevant to job opportunities available at our hotel.
Note: Only those applicants selected for interviews will be contacted.
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