Food and Beverage Porter
2010-02-18
2010 Season- May to October
The primary responsibilities of the Food and Beverage Porter are to support and assist F&B Servers, set up banquets and meeting rooms according to Banquet Event Orders and deliver room service orders according to established company standards.
You will also be required to work banquet functions, set tables, maintain buffets, serve guest following rules of etiquette and property standards, brew and serve coffee and tea, clear tables of dirty dishes and deliver dirty dishes to kitchen.
Employees will be expected to have knowledge of daily and upcoming resort events and functions, to work as a team member and communicate well with all Food and Beverage, Kitchen and other resort staff.
Qualifications and Certification:
Responsible Beverage Service
Apply Online
Please click here to access our on-line application process. This system provides a quick and efficient way to gather information about your desire to serve our guests, your qualifications and any experience you may have relevant to job opportunities available at our hotel.
Note: Only those applicants selected for interviews will be contacted.
|
