Enjoy Digby Pines Nova Scotia Restaurant Featuring Exciting Nova Scotia Food

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Whether it is an evening at the award winning Annapolis Room or a visit to the 19th Hole after a satisfying round of Nova Scotia golf at one of Stanley Thompson’s finest creations, dining at Digby Pines is always a memorable experience where exceptional service and extraordinary cuisine are a guarantee. Experience innovative cuisine using local bounties from land and sea including the world famous Digby Scallops. Let us tempt you with our specialties!    

Annapolis Room
In addition to our comfortable accommodations Digby Pines offers fresh local bounties from the land and the sea with a traditional and imaginative flair to please the most discerning palate. Always a specialty are world famous Digby scallops prepared by award winning Chef Dale Nichols. A complete selection of domestic and imported wines is available. Buffet Breakfast 7:00 am - 10:00 am; Continental Breakfast 10:00 am - 12:00 noon; Lunch served daily at the 19th Hole; Dinner 6:00 pm - 9:00 pm. Smart casual wear during the evening service is suggested. Sunday Brunch 11:30 am - 2:00 pm beginning mid-June. Reservations are recommended.

Grande Lounge and The Veranda
Nova Scotia is famous for its Bay of Fundy Tides. At low tide, the mud flats and sandy bottoms stretch out to the wharf in the town of Digby. The Verandah is the best place to enjoy a book and just sit back and take in the breathtaking view & the tides of the spectacular Annapolis Basin.

Terrace Cafe
Relax in the warm sun, watch the scallop fleet return to port, with a cool refreshment, decadent ice cream treat or traditional Maritime light fare. (weather permitting)

19th Hole
Overlooking the 18th green, the 19th Hole offers a relaxed pub-style atmosphere, serving light and full meals. Open daily from 11:00 am to 8:00 pm.