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  Home  > Cuisine  


 

Off the Tee

Smoked Haddock & Bacon Chowder

$5.95

Today’s Soup

$4.25

Classic Caesar Salad

$7.50

Rachel’s “Chef’s Salad”

$7.95

Mixed Seasonal Greens

$5.95

Nachos, Diced Veggies, Salsa & Cheddar

$5.95

Add chicken

$7.95

Deep Fried Onion Rings

$4.50

Sweet Potato Fries

$4.50

Golden French Fries

Reg: $3.50    Large: $4.95

Mulligan of Fries & Onion Rings

$5.25

Mild or Spicy Chicken Wings

$7.95


Sandwedges

Served with salad, fries, ordaily soup

The “Clubhouse” Club

$8.95

Smoked Meat and Jalapeno Havarti

$8.25

Roast Turkey on Multigrain

$7.95

Philly Steak Sandwich on a Sub Bun

$12.50 

Hot Meat Loaf Sandwich

$8.95 

Par 4 Sandwich to Go

$5.75

Smoked Salmon & Cream Cheese on Bagel

$9.95 

 The Water Hazzards

Served with salad or French fries and clubhouse coleslaw

World Famous Breaded Digby Scallops

$12.95

Lightly Battered Haddock

$10.50

Par for the Course

Served with salad, French fries, or daily soup

The “Liar’s Club” Cheese Burger

$8.50

All Beef Jumbo Hot Dog

$5.50

Homemade Breaded Chicken Strips

$7.95

All Day Birdie Breakfast

$6.95

Chicken, Cheddar and Bacon Burger

$7.95

Carte Style Hot Italian Sausage

$6.95

Stanley’s Favorites

Grilled Prok Baby Back Ribs with BBQ or Honey Garlic Sauce and Fries

$14.95

Chicken Stir Fry in Thai Sweet Chili Sauce Served Over Rice and Slivered Vegetables

$12.95

Mac and Cheese with Tiger Shrimp

$13.95


The Finishing Putt 


Sweet Treats under Glass

$1.75

A la Mode

$3.25

A “Big Slice” of Apple Pie and Caramel

$4.25

A la Mode

$5.75

Carrot Cake with Cream Cheese Icing

$5.50

Cheese Cake with Strawberry Compote

$5.50

“Fairway Screamer” Ice Cream  

$4.50  


Refreshables
 

Soft Drinks & Juices

$2.25

Coffee, Tea, & Milk

$2.25

Note: Taxes and Gratuities are not included.

Consumer Advisory

Raw meat and shellfish can increase your risk of illness. Consumers, who are vulnerable to food borne illness should only eat thoroughly cooked seafood, meat and poultry. If you have allergies or special requests, please notify your server.

A Brief History of the Digby Pines Golf Club

The idea of a golf club for the town of Digby originated with two neighbouring families, the Anderson and the Lynches and their friends Frank Nichols and Harry Short. The first meeting of the Digby Golf Club was held on May 26, 1915. An amount of $1,500 would be needed in order to start the work of laying out the nine hole golf course, which the club decide to raise through share subscriptions. The St. John Globe of June 23, 1916 refers it’s readers to the opportunity to play on the new Digby Golf Course during the 4 hours the steamer is tied up in Digby. The club’s operating budget for 1917 was $350. After World War II the thirty five members of the Digby Golf Club consulted the Pines Hotel management, who had taken over the operation of the course, concerning a special rate for it’s members. The C.P.R. agreed to a special rate of $25 and Kay McCleave became the first member of the Digby Pines Golf Course . In 1965 the Province of Nova Scotia purchased the Pines Resort from the Canadian Pacific Railway and maintained the long established relationship with the Digby Golf Club. Today, even though the course and the club are separate entities, the two work very closely together for the betterment of the course and the development of junior golf in the Digby area.



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