From the Pot and Garden  
 
Smoked Haddock and Bacon Chowder      8
A Creamy Thyme Infused Broth with Potatoes, Onions and Bacon
 
Daily Soup Creation       6
Prepared Using the Freshest Ingredients

Vintage 2010 Annapolis Salad        9
Local Organic Artisan Lettuce Greens, Oven Dried Tomatoes, Grilled Zucchini, Marinated Eggplant and Feta Cheese with Grilled Red Pepper Vinaigrette

Over the Top Caesar Salad          10
Olive Oil tossed Croutons, Shaved Parmesan, Sun Dried Tomatoes, Roasted Garlic And “Our Secret Recipe” Caesar Dressing

ENHANCE YOUR salad:       
Grilled Chicken 5 / panko shrimp 7 / Pan-fried scallops 10                        

Churchill’s Wild Rose Certified Organic Salad with Sherry Wine Vinaigrette     8
add:   Sauteed Wild Mushrooms and Onions            3
          Grilled Thousand Hills Free Range Chicken    5
          Garlic Marinated Black Tiger Shrimp             7

Between the Bread 

Western Light  Lobster Roll            15
Lobster Salad with a Touch of Tarragon on a Fresh Baked Croissant 

Classic Club House with a Twist      11                                            
Fried Egg and Pesto Mayo 

Smoked Salmon Wrap       12                                                          
Spinach, Tomato, Shaved Red Onion and Cilantro Mayo

Grilled Steak Sandwich on Focaccia Bread      14                       
With Beef Stake Onion Rings and Sauteed Mushrooms

Grilled Black Forest Ham & Jalapeno Havarti Cheese       11
With Chipotle Mayonnaise on Focaccia Bread 

Shaved Roast Beef on French bread           10
with Tomato, Dill Pickle and Horseradish Mayo

Includes Your Choice of French Fries, Daily Soup or green Salad
Sweet Potato Fries or Chowder – add 2 

Consumer Advisory:
"Raw meat and shellfish can increase your risk of illness. Consumers who are vulnerable to food-borne illness, should only eat thoroughly cooked seafood’s, meats and poultry. If you have any allergies or special request, please notify your server.”

Designer Burgers        12

Pick your Bread:  Kaiser, Focaccia, or Multigrain bun
 
Pick your Patty:  7oz. Hand Made All Canadian Beef, Grilled Chicken, Panko Crusted Salmon, or Falafel Vegetarian

Pick your Topping: 
   Smokin’ fungi – Applewood Smoked Cheddar and Field Mushrooms           
   Blue piggy – Smoked Bacon and Back Bacon with Blue Cheese
   Jack Attack - Jack Cheese and Tobacco Onions
   Veggie Magic – Portobello, Goat Cheese and Grilled Eggplant 
   The Fox - Port William’s Fox Hill Gouda and Havarti Cheese 
   Dressed with Tomato, Lettuce, Dill Pickle and Red Onion

Includes Your Choice of French Fries, Daily Soup or green Salad
Sweet Potato Fries or Chowder – add 2

Noodles and “What Not’s”

Vegetarian chili con carne with Mushrooms & Asiago Cheese      10

Smuggler's Wharf Fish n' Chips with Tarter Sauce & Coleslaw 
Two Pieces  10     Three Pieces     12

Panko Breaded Digby Scallops With Country Cut Fries, Tartar Sauce & Coleslaw        17

Beef and Broccoli with Glass Noodles in Thai Chili Sauce, Served over Spinach and Romaine     14

Penne Noodles in Bourbon Thyme Cream with House Smoked Chicken And Grilled Peppers
Lunch Size   12                    dinner size    17

Spaghetti tossed in roasted garlic Tomato Sauce topped with Meat Balls and Parmesan Flakes 
Lunch Size   11                    dinner size    16

Linguini in Clam Sauce with Shrimp, Scallops, Lobster, Tarragon, Tomato Fillets, and Fried Capers
Lunch Size   16                    dinner size    20