From the Pot and Garden

Smoked Haddock and Bacon Chowder 8

A Creamy Thyme Infused Broth with Potatoes, Onions and Bacon

Daily Soup Creation 6

Prepared Using the Freshest Ingredients

Asiago cheese and wild mushroom wontons 9

Organic arugala, edamame bean mayo and chili oil

Churchill’s seasonal garden green salad 7

Spring mix, romaine & leaf, vegetable julienne, cherry tomatoes, red grapes, toasted almonds with honey citrus dressing

Vintage 2011 Annapolis Salad 12

Plum tomato, marinated artichokes, brie cheese, prosciutto, asparagus, parmesan crackers, candied red onion with sherry maple lime vinaigrette

Gulliver’s cove tomatoes and cucumbers 9

Fried feta cheese, sage pesto, balsamic apple cider reduction and extra virgin olive oil

Non traditional Caesar salad wrapped in rice paper 10

Shaved parmesan, bacon crisps, olive oil croutons, oven dried tomatoes and roast garlic

Wild Rose Certified Organic Salad 10

with apple cider Vinaigrette Simpson elite, red & green oak, snow pea shoots, lolla rossa, arugala and red sails

 ENHANCE YOUR salad: Grilled Chicken 5 / panko shrimp 7 / pan-fried scallops 10

Between the Bread

Western Light Lobster Roll 17

Lobster Salad with a Touch of Tarragon on a Fresh Baked Croissant

Classic Club House 11

With pesto mayo on toasted whole wheat bread

Fried eggplant, goat’s cheese and arugala 10

On naan bread with tomato, shaved red onion and sautéed mushrooms

Grilled Steak Sandwich on Focaccia Bread 15

With Beef Stake Onion Rings and Sauteed Mushrooms

Grilled Black Forest Ham & Jalapeno Havarti Cheese 12

With Chipotle Mayonnaise on Focaccia Bread

Shaved BBQ beef brisket on French loaf 11

coleslaw, Dill Pickle and Horseradish Mayo

Includes Your Choice of French Fries, Daily Soup or green Salad

Sweet Potato Fries or Chowder – add 2

Consumer Advisory:

"Raw meat and shellfish can increase your risk of illness. Consumers who are vulnerable to food-borne illness, should only eat thoroughly cooked seafood’s, meats and poultry.

If you have any allergies or special request, please notify your server.”

Chef Dale Burgers
 

6 ozs of ground sirloin on a multigrain bun Canadian eh! 13

Smoked bacon, mushrooms and cheddar cheese

Bacon and blue 14

Mushrooms, smoked bacon, back bacon and blue cheese

Foxy 13

Onion rings, fox hill gouda and Havarti cheeses

Veggie magic 12

Grilled Portobello mushrooms, arugala, sun dried tomatoes,

goat’s cheese and chive mayo

Includes Your Choice of French Fries, Daily Soup or green Salad

Sweet Potato Fries or Chowder – add 2

East Coast Comfort

Smuggler’s wharf fish ‘n chips with tartar sauce and coleslaw two pieces 12 three pieces 15

Churchill’s meat loaf on French bread, applewood smoked cheddar, coleslaw and Pine’s (not Heinz) ketchup 15

Sandy Cove lobster mac ‘n cheese, truffle oil and toasted brioche 21

Panko breaded deep fried Digby scallops with fried potato wedges, tartar sauce and coleslaw 18

Noodles and Things

Udon noodles, tiger shrimp, chicken, thai curry, lemon grass, coconut milk and bamboo shoots 19

Fusilli, smoked atlantic salmon, vodka, cream and tomato fillets 18

Spaghettini, grilled vegetables, plum tomato sauce, feta cheese and roasted garlic 17

Linguini in clam sauce, tiger shrimp, scallops, lobster, tarragon, tomato fillets and fried capers 21

Spaghettini, cremini mushrooms, wilted arugala, goat’s cheese and extra virgin olive oil 16

 Penne, Grill Smoked Chicken, Bourbon Thyme Cream, Baby Spinach, Peppers 18