Meet The Chef: Dale Nichols

Chef Dale, who resides in Nova Scotia, has spent years in famous Toronto kitchens and led food and beverage teams at several luxurious hotels including Delta Halifax.

Most recently, he was the Executive Chef at the luxurious Algonquin Resort in St. Andrews, New Brunswick. He’s a master of his craft and loves to use fresh local products in his artistry.

He also is a chef educator, working with community colleges as a consultant and substitute instructor and Canadian culinary ambassador helping Canadian Airlines develop in-flight meals for first class passengers, and representing the country in a cultural exchange with Taiwan.

In recent years he has helped raise more than $100,000 for local charities through culinary-related fundraisers.

His passion for teaching and cooking comes through in his work and we cannot wait to see what he will bring back to the Digby Pines Golf Resort and Spa table!